Pumpkin Homemade Dog Treats

Pre-heat your oven to 350 degrees. Combine all ingredients in a large mixing bowl.
Mix ingredients. I use a KitchenAid mixer because it’s easier, but you can also mix with whisk.
Lay down wax paper or parchment paper and sprinkle coconut flour across it.
Form dough into a large ball and flip back and forth on the flour. I do this so it’s not too sticky. Carefully roll out the dough to 1/4 – 1/2-inch thickness.
Use your favorite cookie cutter to cut out the dough.
Spray cooking spray on your cookie sheet. I actually use the same coconut oil in the recipe. I just dip a paper towel in there and smear it across the sheet. Coconut oil cooking spray works well too!
Lay your cookies on your cookie sheet. They don’t expand much, so feel free to cram them on there. I always bake as many as will fit on there at once.
Bake for 15-18 minutes. I live at altitude so it’s closer to 18 minutes for me. I like to set a timer halfway and rotate them 180 degrees just so they cook evenly.
Cool for a few minutes then serve.