Wash all vegetables and fruit thoroughly. I run them under cold water and scrub with my fingers. After washing, place them on the cutting board.
Cut the top off of all the carrots and cut the beet in half. A normal-size beet will not fit through the juicer chute opening, so you want to cut it in half first.
Peel the ginger and slice the apple (keep the peel on the apple). I use an apple slicer which makes this step super quick and easy.
Turn the juicer on high and let it run for a few seconds before you begin juicing.
Begin inserting your veggies, fruit, and ginger into the juicer chute without overstuffing it. I generally do 2 carrots at a time, 3 celery sticks at a time, and a few apple slices. Use the pusher to completely grind each item before you add anything new.
Pour the juice into a tall 16 oz. glass. Be sure the pitcher has the lid on it. That is used to minimize foam from the juice.
